Ile Flottante (Floating Island)Craig Claiborne, Pierre Franey16 ratings with an average rating of 4 out of 5 stars16About 1 hour
Oeufs A La Neige (Snow Eggs)Craig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars1530 minutes
Flageolet Beans In Cream (Flageolets A La Creme)Craig Claiborne, Pierre Franey78 ratings with an average rating of 4 out of 5 stars782 hours 15 minutes, plus overnight standing
Mushrooms in Cream SaucePierre Franey78 ratings with an average rating of 4 out of 5 stars7810 minutes
Creamed Tomato SauceCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1320 minutes
Chicken-Liver MousseCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars131 hour 35 minutes
Pierre Franey's Horseradish SaucePierre Franey8 ratings with an average rating of 4 out of 5 stars810 minutes
Fettuccine in Cream SaucePierre Franey53 ratings with an average rating of 4 out of 5 stars5310 minutes
Cream of Red Beet Soup (Rote Rueben Cremesuppe)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour
Boston Clam ChowderCraig Claiborne, Pierre Franey84 ratings with an average rating of 4 out of 5 stars8440 minutes
Scampi With CreamRobert Farrar Capon80 ratings with an average rating of 5 out of 5 stars8010 minutes
Alsatian Beef And Mushroom TartCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars1345 minutes
Alsatian Pork And Zucchini TartCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars745 minutes
Smothered Pork Chops With Tomato and CreamRobert Farrar Capon42 ratings with an average rating of 4 out of 5 stars421 hour 45 minutes
Salmon with sorrel sauceCraig Claiborne, Pierre Franey50 ratings with an average rating of 4 out of 5 stars5030 minutes
Mushrooms in Cream And Sherry Herb CrustCraig Claiborne8 ratings with an average rating of 5 out of 5 stars830 minutes
Chocolate Mousse With Fresh GingerCraig Claiborne25 ratings with an average rating of 4 out of 5 stars2545 minutes, plus refrigeration
Creme BruleeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars1211 hour 30 minutes, plus chill time
Strawberries and Cream In CrepesBryan Miller14 ratings with an average rating of 4 out of 5 stars1420 minutes
Pear TartFlorence Fabricant, "Jane Grigson's Fruit Book"34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus chill time
Raspberry Cream TartFlorence Fabricant25 ratings with an average rating of 4 out of 5 stars2550 minutes
Leeks Baked in CreamRobert Farrar Capon26 ratings with an average rating of 4 out of 5 stars261 hour 15 minutes
Ginger-Pumpkin Ice creamBryan Miller11 ratings with an average rating of 4 out of 5 stars1120 minutes, plus ice cream prep
Creme AnglaiseMarian Burros7 ratings with an average rating of 4 out of 5 stars710 minutes, plus chill time
Fresh Peach MousseFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1430 minutes, plus 6 hours' chill time
Sauce Forestiere (Wild mushroom sauce)Craig Claiborne13 ratings with an average rating of 4 out of 5 stars1315 minutes
Nancy Zinman's Mille-FeuilleBryan Miller22 ratings with an average rating of 4 out of 5 stars221 hour 25 minutes