Heavy Cream Recipes

840 recipes

Puree of Green Beans au Gratin
Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
About 30 minutes
or to save this recipe.
Carrots a la Creme
Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
Vanilla Ice Cream
Moira Hodgson
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes, plus freezing
or to save this recipe.
Potatoes in Cream Sauce
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)
Marian Burros
25 minutes
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Toasted Rhubarb Pudding (Hambleton Hall)
Marian Burros
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
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Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)
Marian Burros
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
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Ile Flottante (Floating Island)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
About 1 hour
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Oeufs A La Neige (Snow Eggs)
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Salmon Mousse
Pierre Franey
23 ratings with an average rating of 4 out of 5 stars
23
About 30 minutes
or to save this recipe.
Flageolet Beans In Cream (Flageolets A La Creme)
Craig Claiborne, Pierre Franey
78 ratings with an average rating of 4 out of 5 stars
78
2 hours 15 minutes, plus overnight standing
or to save this recipe.
Mushrooms in Cream Sauce
Pierre Franey
82 ratings with an average rating of 4 out of 5 stars
82
10 minutes
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Praline Mousse
Craig Claiborne, Pierre Franey
30 minutes, plus chill time
or to save this recipe.
Mousse Of Crab Meat
Craig Claiborne, Pierre Franey
About 40 minutes
or to save this recipe.
Creamed Tomato Sauce
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
20 minutes
or to save this recipe.
Salmon Mousse With Leeks
Craig Claiborne, Pierre Franey
30 minutes
or to save this recipe.
Chicken-Liver Mousse
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 35 minutes
or to save this recipe.
Caper Sauce
Frank J. Prial
16 ratings with an average rating of 4 out of 5 stars
16
10 minutes
or to save this recipe.
Cherimoya Parfait
Marian Burros
10 minutes
or to save this recipe.
Oysters Under a Blanket
Robert Farrar Capon
About 1 hour
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Pierre Franey's Horseradish Sauce
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Fettuccine in Cream Sauce
Pierre Franey
55 ratings with an average rating of 4 out of 5 stars
55
10 minutes
or to save this recipe.
Shrimp Bercy
Pierre Franey
25 minutes
or to save this recipe.
Cream of Red Beet Soup (Rote Rueben Cremesuppe)
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
About 1 hour
or to save this recipe.
Boston Clam Chowder
Craig Claiborne, Pierre Franey
84 ratings with an average rating of 4 out of 5 stars
84
40 minutes
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Gene Hovis's Coconut Sweet-Potato Pie
Nancy Harmon Jenkins
1 hour 45 minutes
or to save this recipe.
White Chocolate Jazz (A butter-cream mousse)
Craig Claiborne
About 30 minutes, plus 8 hours' freezing
or to save this recipe.
Scampi With Cream
Robert Farrar Capon
82 ratings with an average rating of 5 out of 5 stars
82
10 minutes
or to save this recipe.
Alsatian Beef And Mushroom Tart
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes
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Alsatian Pork And Zucchini Tart
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
or to save this recipe.
Alsatian Shrimp And Dill Tart
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Smothered Pork Chops With Tomato and Cream
Robert Farrar Capon
43 ratings with an average rating of 4 out of 5 stars
43
1 hour 45 minutes
or to save this recipe.
Salmon with sorrel sauce
Craig Claiborne, Pierre Franey
50 ratings with an average rating of 4 out of 5 stars
50
30 minutes
or to save this recipe.
Mushrooms in Cream And Sherry Herb Crust
Craig Claiborne
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
or to save this recipe.
Corn Sticks
Craig Claiborne
30 minutes
or to save this recipe.
Zucchini and Grits Custard
Craig Claiborne
45 minutes
or to save this recipe.
Chocolate Mousse With Fresh Ginger
Craig Claiborne
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes, plus refrigeration
or to save this recipe.
Creme Brulee
Craig Claiborne
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 30 minutes, plus chill time
or to save this recipe.
Strawberries and Cream In Crepes
Bryan Miller
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Pear Tart
Florence Fabricant, "Jane Grigson's Fruit Book"
34 ratings with an average rating of 4 out of 5 stars
34
1 hour 15 minutes, plus chill time
or to save this recipe.
Raspberry Cream Tart
Florence Fabricant
25 ratings with an average rating of 4 out of 5 stars
25
50 minutes
or to save this recipe.
Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Ginger-Pumpkin Ice cream
Bryan Miller
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes, plus ice cream prep
or to save this recipe.
Chicken and Three-Peppers Sausage
Marian Burros
45 minutes
or to save this recipe.
Mocha Mousse
Marian Burros
25 minutes, plus chill time
or to save this recipe.
Creme Anglaise
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes, plus chill time
or to save this recipe.
Bechamel
Marian Burros
94 ratings with an average rating of 5 out of 5 stars
94
15 minutes
or to save this recipe.
easy
Beurre Blanc
Marian Burros
15 minutes
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721 - 768 of 840 results

Heavy Cream Recipes

Puree of Green Beans au Gratin

Carrots a la Creme

Vanilla Ice Cream

Potatoes in Cream Sauce

Fillets of Monkfish With Mustard Cucumber Sauce (Gidleigh Park)

Toasted Rhubarb Pudding (Hambleton Hall)

Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)

Ile Flottante (Floating Island)

Oeufs A La Neige (Snow Eggs)

Salmon Mousse

Flageolet Beans In Cream (Flageolets A La Creme)

Mushrooms in Cream Sauce

Praline Mousse

Mousse Of Crab Meat

Creamed Tomato Sauce

Salmon Mousse With Leeks

Chicken-Liver Mousse

Caper Sauce

Cherimoya Parfait

Oysters Under a Blanket

Pierre Franey's Horseradish Sauce

Fettuccine in Cream Sauce

Shrimp Bercy

Cream of Red Beet Soup (Rote Rueben Cremesuppe)

Boston Clam Chowder

Gene Hovis's Coconut Sweet-Potato Pie

White Chocolate Jazz (A butter-cream mousse)

Scampi With Cream

Alsatian Beef And Mushroom Tart

Alsatian Pork And Zucchini Tart

Alsatian Shrimp And Dill Tart

Smothered Pork Chops With Tomato and Cream

Salmon with sorrel sauce

Mushrooms in Cream And Sherry Herb Crust

Corn Sticks

Zucchini and Grits Custard

Chocolate Mousse With Fresh Ginger

Creme Brulee

Strawberries and Cream In Crepes

Pear Tart

Raspberry Cream Tart

Leeks Baked in Cream

Ginger-Pumpkin Ice cream

Chicken and Three-Peppers Sausage

Mocha Mousse

Creme Anglaise

Bechamel

Beurre Blanc